Melt in your mouth Puff Pastry treats.  Topped off with a sprinkling of icing sugar. Ingredients: Wheat flour, Egg, Quark Cheese (Cream (Milk), cultures of Lactic acid bacteria, sugar, modified starch, sweet whey powder (from milk) whole milk powder, fat palm, glucose syrup, Thickener: sodium alginate, Stabiliser: diphosphates, milk proteins, salt flavours, colour: carotenes). Margarine: … Continue reading Cheesecake Puffs