Method
Preheat your oven to 150C / 300F.
Break up the bread into small pieces and put into a food processor.
Blend in a food processor until you have small crumbs. Working in batches may work better for even distribution.
If you want fresh bread crumbs then your job is done!
To dry out the bread crumbs them place them in a thin layer on a baking tray and bake for 10 – 15 minutes stirring every few minutes until dry, golden and crispy.
Fresh breadcrumbs will last for a week in the fridge.
Dried breadcrumbs will keep for 2 weeks in the cupboard in an airtight container.
Once frozen, breadcrumbs last for 4 months.
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