Quick and Simple Sourdough French Toast Recipe

Quick and Simple Sourdough French Toast Recipe

Sourdough is the perfect bread to use for French toast. It’s sturdier and healthier than other breads. This is a super simple recipe that uses ingredients you most likely already have at home. It’s also great for reducing waste. This recipe actually works best with Sourdough thats a few days old and a bit stale. 

This dish is sure to keep you, your friends and family happy and healthy with no fuss. 


  • Sourdough bread (preferably a few days old)
  • 2 Eggs
  • Splash of milk
  • 1/2 – 1 tsp ground cinnamon
  • 1/2 tsp Vanilla essence
  • Blueberries – fresh or frozen (pop in the microwave for a couple of minutes)
  • Icing sugar for dusting
  • Honey / maple syrup / golden syrup


  1. Lightly whip the eggs in a shallow dish
  2. Add a splash of milk, cinnamon, vanilla essence and mix it all
  3. Soak the bread in the dish for about 30 seconds, flip and repeat
  4. Melt butter in a frying pan over medium heat
  5. Cook bread on each side until medium brown
  6. Pour over the blueberries, a drizzle of honey and a sprinkle of icing sugar

We sell our sourdough all around Ireland. Check out where it is available near you here.

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