Born to bake, a short story about us
Back in 1992, two young brothers Marcin and Marek, first tried their hands at baking and immediately loved the experience. In 2002 they started their own bakery in the Polish village of Karsko using a rented oven at the local mill. They experimented with different methods until they were successful and able to produce their first bread for sale. The next chapter began in 2005 with the brothers moving to Ireland. During this time they identified a need in the Irish market, which they believed they could fill. After just one year, they opened a bakery in Castlebar, Co. Mayo.
This is a true family affair. The Breadski Brothers now run a thriving bakery, producing wholesome and authentic baked goods baked with Polish love and using only the very best of ingredients! Their baked goods are currently delivered throughout the Republic of Ireland.The Breadski Brothers are very proud in the fact that are liked and appreciated by people everywhere. Winning in the “Best Specialty Breads” category, as well as winning the 2015 Blas na hEireann award.Their bread was recognised many times in the Irish Quality Food Awards in the years 2015, 2016, 2017 and 2018. In 2021 our Spelt Sourdough Cob ‘The Green One’ took home the Gold award for Best Specialty Bread at the Irish Quality Food and Drinks Awards.
Our Products
Sourdough Cobs
We specialize in a range of sourdough cobs. These include The Blue One – Normal Sourdough, the Red One – Seeded Sourdough, and The Green One – Spelt Sourdough. Freshly baked, straight out of the oven, and delivered to a store near you. There are many health benefits to sourdough over normal bread including a high fibre, minerals, and vitamins content. It can aid with blood pressure, gastric problems, and more!
Sourdough Loaves
Brioche Burger Buns
We supply our Glazed Brioche Burger Buns to Cafes and restaurants all across Ireland.
BLOG
We are passionate about baking and committed to ‘Breaducation’, spreading an authentic and responsible baking message to the world. We want to educate you in all things Bread and Baking. How is sourdough made? What is the purpose of seeds in bread? What is the benefit of spelt?
Keep an eye on our blog for updates.
We create new recipes every week using our products for you to try. These range from toasties to brunch dishes, dinners and desserts. Follow us on social media for top tips and new meal ideas.
MMM Family Bakery Ltd was part-funded by Mayo Local Action Group (LAG) for the purchase of bakery equipment under the Rural Development Programme (LEADER) 2014-2020 – Food Initiative
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