Mayo Sticky Sausage Sourdough Sambo It’s All-Ireland Final week and since The Breadski Brothers are based in Mayo we have to go all out for Mayo For Sam. Here is the perfect matchday recipe using Mayo’s Kellys of Newport pork sausages and our sourdough cob. Ingredients Kellys Pork Sausages Breadski Sourdough Cob 1 tsp Wholegrain Mustard 1 tbsp Tomato Puree 2 tbsp Honey 1 Onion – sliced Salt & Pepper Method Heat olive oil in a pan and add the sausages and cook for 10 minutes or until browned. Take out the sausages and add the onions to the pan. Mix in the honey, tomato puree, and mustard. Add a little water and let it simmer down Add salt and pepper to taste. Toast the sourdough and butter. Spread over sausage and onion mix. Enjoy! Breadski Sourdough Cob Read more articles Previous PostChickpea Smash Sandwich Filler Next PostHow To Make A Reuben Sandwich You Might Also Like The Best Baked Baileys Brioche French Toast 14 December 2021 Quick and Simple Sourdough French Toast Recipe 5 May 2021 How To Make A Caprese Sandwich 19 January 2022 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.