Method
Grease a 2-pint dish. Cut your bread into slices then triangles and spread your orange marmalade onto one side of the bread.
Arrange a layer of bread marmalade side up and sprinkle some of your sultanas and a pinch of your cinnamon. Keep layering up until your bread is used up.
Warm your milk and cream gently in a saucepan. In a separate bowl whisk your eggs and sugar until pale. Once your millk and cream mixture is warm pour over your egg mixture and stir, strain into a jug, and pour over your sweet bread mixture.
Leave to soak for a minimum of 30 minutes. We left it overnight, covered in the fridge.
Bake in oven at 160 fan for 35 – 40 minutes.
Enjoy