Sourdough Loaf

Sourdough Loaf

Gut Friendly. Easier to digest. Vegan friendly. All natural ingredients. Suitable for home freezing. 

Sourdough bread is Flour, Water, Salt, and of course: TIME! You will find that Sourdough is a great alternative to conventional white bread as it works with your digestive system and with your body in positive and healthy ways, making it easier to digest and less likely to spike your blood sugar. 


Water, Wheat Flour (Gluten), Bakers Yeast, Salt, Soy Flour (soy), Vegetable oil (Rapeseed Oil) Vitamin C, Sourdough Starter 10% (gluten).

Allergens highlighted in Bold


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