Spelt Sourdough Cob

Spelt Sourdough Cob

It is a light and airy cob with a proper sourdough crust that manages to be substantial without being excessively chewy.
It has been made by hand, with love and time, which is what great sourdough needs. It is a healthy option for the modern, health-conscious family.
Our Spelt Sourdough Cob ‘The Green One’ took home the Gold award for Best Specialty Bread at the Irish Quality Food and Drinks Awards. Read more about that here. 

Sourdough bread with the addition of spelt flour contains a higher amount of protein compared to regular sourdough cob. Spelt flour is rich in protein, magnesium, copper, and vitamins B1 and B3. These supplements improve the blood pressure, help with blood production, and are necessary for proper functioning of the nervous system

During leaven fermentation, the amount of phytic acid is reduced, ensuring better digestibility. Spelt sourdough bread also has a higher fibre content which is an important element for digestive health; lowering cholesterol and helping to remove toxins from the body.

It is worth noting that the addition of spelt flour to sourdough bread increases the total amount of tryptophan – an amino acid essential for mental health and wellbeing.

Spelt flour contains less gluten than common wheat, which makes this sourdough bread easier to digest.


Water, Flour (Wheat), Spelt(Gluten), Yeast, Salt, Wholemeal Spelt Flour (Wheat, Gluten), Soy Flour, Vegetable oil, Rapeseed Oil, Vitamin C

Allergens highlighted in Bold


Three freshly baked sourdough loafs.

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