Prep Time: 10 Minutes
Cook Time: 30 Minutes
Course: Brunch, Lunch
Cuisine: Canadian
Level: Easy
We went Canadian this week with this delicious cheese toastie. Slathering streaky bacon in a sweet maple glaze and pairing it with a smokey melted cheese. All of this wrapped up in our Spelt Sourdough Cob.
Ingredients
- For the Toastie
- 4 slices of streaky bacon
- 2 slices of sourdough bread ( we recommend our Spelt Cob)
- 2 slices of Smoked Cheese
- Butter to spread
- Maple Glaze
- 1 – 2 Tbsp Maple Glaze
- 1/2 Tbsp Brown Sugar
- 1 tsp Balsamic vinegar
- 1/2 tsp Dijon mustard
- pinch of Cayenne pepper
- pinch of salt
Method
- Preheat oven 175C. Combine all glaze ingredients
- Brush both sides of the streaky bacon and lay out on baking tray. Pop in the oven to bake for around 10 – 15 minutes.
- Take out reglaze and flip over and reglaze again. Then put back in the oven for a further 10 minutes until sticky.
- Butter both sides of bread. Add a layer of smoked cheese, then the layer of maple bacon and another layer of cheese.
- Either use a sandwich press or fry in a pan for about 5 minutes or until the cheese is melted and golden on the outside.
Choose from our range of sourdoughs here.
